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How to enjoy yakiniku before the toast
- If you don't keep it, it's a promise!
  -
  Use tongs when grilling meat.Use chopsticks when eating meat.
  1/10
  If you don't keep it, it's a promise!
  -
  Use tongs when grilling meat.Use chopsticks when eating meat.
- It's not just social media! Meat is also a hot topic!
  -
  Cook the meat in small portions.If you grill too much meat at once, there is a risk of it burning up.First, take a deep breath.Suppress your urge to eat.However, if you still can't resist putting too much meat on the pot and it starts to burn, use ice to put out the fire.
  1/10
  It's not just social media! Meat is also a hot topic!
  -
  Cook the meat in small portions.If you grill too much meat at once, there is a risk of it burning up.First, take a deep breath.Suppress your urge to eat.However, if you still can't resist putting too much meat on the pot and it starts to burn, use ice to put out the fire.
- How to grill offal to your own delicious color!
  -
  Hormones (such as kopchan or beef marucho) taste best when the skin side is grilled until golden brown and the fatty side is quickly seared.Please feel free to contact us if you would like to replace the net.If you have any questions about meat, please feel free to ask our staff.
  1/10
  How to grill offal to your own delicious color!
  -
  Hormones (such as kopchan or beef marucho) taste best when the skin side is grilled until golden brown and the fatty side is quickly seared.Please feel free to contact us if you would like to replace the net.If you have any questions about meat, please feel free to ask our staff.
meat
- <Our highest quality> Hokkaido black beef ribs
  1518 yen(税込)
  "Japanese Black Cattle" is said to have the best flavor not only among Wagyu beef but also among all beef cattle, with finely textured meat, firm red meat that is tender and flavorful.It is characterized by beautiful marbling, with fine fat interspersed within the lean meat.The moment you put it in your mouth, it feels like it melts in your mouth, which is something that only Kuroge Wagyu beef can offer.Its meat quality, taste, flavor and color are rated among the best of all beef.*Prices may vary depending on the season.
  1/10
  <Our highest quality> Hokkaido black beef ribs
  1518 yen(税込)
  "Japanese Black Cattle" is said to have the best flavor not only among Wagyu beef but also among all beef cattle, with finely textured meat, firm red meat that is tender and flavorful.It is characterized by beautiful marbling, with fine fat interspersed within the lean meat.The moment you put it in your mouth, it feels like it melts in your mouth, which is something that only Kuroge Wagyu beef can offer.Its meat quality, taste, flavor and color are rated among the best of all beef.*Prices may vary depending on the season.
- Expert Kalbi (with sauce)
  1089 jpy(税込)
  *Prices may vary depending on the season.
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  Expert Kalbi (with sauce)
  1089 jpy(税込)
  *Prices may vary depending on the season.
- Beef rib (sauce, green onion salt, garlic butter) each
  759 yen(税込)
  *Prices may vary depending on the season.
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  Beef rib (sauce, green onion salt, garlic butter) each
  759 yen(税込)
  *Prices may vary depending on the season.
- Thickly sliced beef ribs (sauce, green onion salt, garlic butter) each
  869 yen(税込)
  *Prices may vary depending on the season.
  1/10
  Thickly sliced beef ribs (sauce, green onion salt, garlic butter) each
  869 yen(税込)
  *Prices may vary depending on the season.
- Beef skirt steak (with sauce, green onion salt, or garlic butter)
  1089 jpy(税込)
  Juicy and tender! *Prices may vary depending on the season.
  1/10
  Beef skirt steak (with sauce, green onion salt, or garlic butter)
  1089 jpy(税込)
  Juicy and tender! *Prices may vary depending on the season.
- Beef top sirloin (with sauce, green onion salt, or garlic butter)
  726 yen(税込)
  Rare cut! *Prices may vary depending on the season.
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  Beef top sirloin (with sauce, green onion salt, or garlic butter)
  726 yen(税込)
  Rare cut! *Prices may vary depending on the season.
- Beef shoulder roast (with sauce, green onion salt, or garlic butter)
  858 yen(税込)
  *Prices may vary depending on the season.
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  Beef shoulder roast (with sauce, green onion salt, or garlic butter)
  858 yen(税込)
  *Prices may vary depending on the season.
- Hand-cut premium beef tongue (with green onion and salt)
  1518 yen(税込)
  *Prices may vary depending on the season.
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  Hand-cut premium beef tongue (with green onion and salt)
  1518 yen(税込)
  *Prices may vary depending on the season.
- Tontoro (salt and pepper)
  605 yen(税込)
  *Prices may vary depending on the season.
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  Tontoro (salt and pepper)
  605 yen(税込)
  *Prices may vary depending on the season.
- Shiretoko Chicken Peach (Salted Green Onion/Gari Butter)
  539 yen(税込)
  Just the right amount of chewiness! *Prices may vary depending on the season.
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  Shiretoko Chicken Peach (Salted Green Onion/Gari Butter)
  539 yen(税込)
  Just the right amount of chewiness! *Prices may vary depending on the season.
- Chicken Neck Meat (Salted with Green Onion or Garlic and Butter)
  539 yen(税込)
  *Prices may vary depending on the season.
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  Chicken Neck Meat (Salted with Green Onion or Garlic and Butter)
  539 yen(税込)
  *Prices may vary depending on the season.
- Pork tongue (with green onions and salt)
  748 yen(税込)
  *Prices may vary depending on the season.
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  Pork tongue (with green onions and salt)
  748 yen(税込)
  *Prices may vary depending on the season.
- Pork ribs (green onion salt/miso) each
  638 yen(税込)
  *Prices may vary depending on the season.
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  Pork ribs (green onion salt/miso) each
  638 yen(税込)
  *Prices may vary depending on the season.
- Lamb (sauce/miso) each
  792 yen(税込)
  Juicy yet low in fat! *Prices may vary depending on the season.
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  Lamb (sauce/miso) each
  792 yen(税込)
  Juicy yet low in fat! *Prices may vary depending on the season.
- [Pork tongue] Jaw meat (garlic salt, umami miso) each
  649 yen(税込)
  *Prices may vary depending on the season.
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  [Pork tongue] Jaw meat (garlic salt, umami miso) each
  649 yen(税込)
  *Prices may vary depending on the season.
Beef offal <Miso or green onion salt>
- [Beef small intestine] Gopchang
  649 yen(税込)
  <Guideline for doneness> Hormone (kopchang) tastes best if the skin side is cooked until golden brown and the fatty side is lightly seared.The golden ratio for doneness! 7 (skin side): 3 (fat side) *Prices may vary depending on the season.
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  [Beef small intestine] Gopchang
  649 yen(税込)
  <Guideline for doneness> Hormone (kopchang) tastes best if the skin side is cooked until golden brown and the fatty side is lightly seared.The golden ratio for doneness! 7 (skin side): 3 (fat side) *Prices may vary depending on the season.
- [Beef, small intestine] Beef small intestine
  759 yen(税込)
  *Prices may vary depending on the season.
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  [Beef, small intestine] Beef small intestine
  759 yen(税込)
  *Prices may vary depending on the season.
- [Beef aorta] Beef kori kori (heart)
  539 yen(税込)
  *Prices may vary depending on the season.
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  [Beef aorta] Beef kori kori (heart)
  539 yen(税込)
  *Prices may vary depending on the season.
- [Beef, first stomach] Upper stomach
  759 yen(税込)
  *Prices may vary depending on the season.
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  [Beef, first stomach] Upper stomach
  759 yen(税込)
  *Prices may vary depending on the season.
- <Great Value> Mixed Hormones
  1089 jpy(税込)
  *Prices may vary depending on the season.
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  <Great Value> Mixed Hormones
  1089 jpy(税込)
  *Prices may vary depending on the season.
Pork innards <Miso or green onion salt>
- [Pork/Nodo Fue] Top-grade pork cartilage
  473 yen(税込)
  You'll be addicted to the crunchy texture! *Prices may vary depending on the season.
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  [Pork/Nodo Fue] Top-grade pork cartilage
  473 yen(税込)
  You'll be addicted to the crunchy texture! *Prices may vary depending on the season.
- [Pork/Large Intestine] Pork Offal
  473 yen(税込)
  *Prices may vary depending on the season.
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  [Pork/Large Intestine] Pork Offal
  473 yen(税込)
  *Prices may vary depending on the season.
- [Pork/Liver] Pork liver
  429 yen(税込)
  *Prices may vary depending on the season.
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  [Pork/Liver] Pork liver
  429 yen(税込)
  *Prices may vary depending on the season.
- [Pork/Stomach] Pork stomach
  473 yen(税込)
  *Prices may vary depending on the season.
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  [Pork/Stomach] Pork stomach
  473 yen(税込)
  *Prices may vary depending on the season.
set
- Beef set
  4048 jpy(税込)
  Beef shoulder roast/Beef midsection rib/Beef top stripe/Expert rib *Prices may vary depending on the season
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  Beef set
  4048 jpy(税込)
  Beef shoulder roast/Beef midsection rib/Beef top stripe/Expert rib *Prices may vary depending on the season
- Family set
  3278 yen(税込)
  Beef shoulder roast/Beef top stripe/Pork ribs/Pork belly *Prices may vary depending on the season
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  Family set
  3278 yen(税込)
  Beef shoulder roast/Beef top stripe/Pork ribs/Pork belly *Prices may vary depending on the season
- Mixed Set
  2508 jpy(税込)
  Pork ribs/Beef ribs/Shiretoko chicken thighs/Pork innards *Prices may vary depending on the season
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  Mixed Set
  2508 jpy(税込)
  Pork ribs/Beef ribs/Shiretoko chicken thighs/Pork innards *Prices may vary depending on the season
Side dishes and vegetables <A wide variety of side dishes to go with your vegetables!>
- Thick cutting bacon
  539 yen(税込)
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  Thick cutting bacon
  539 yen(税込)
- Garlic grilled
  319 yen(税込)
  1/10
  Garlic grilled
  319 yen(税込)
- Grilled Wieners
  539 yen(税込)
  1/10
  Grilled Wieners
  539 yen(税込)
- Garlic Butter
  165 yen(税込)
  Please try it to change the flavor!
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  Garlic Butter
  165 yen(税込)
  Please try it to change the flavor!
- green onion salt
  132 yen(税込)
  Try it to change the flavor! *Prices may vary depending on the season.
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  green onion salt
  132 yen(税込)
  Try it to change the flavor! *Prices may vary depending on the season.
- Korean paste
  319 yen(税込)
  1/10
  Korean paste
  319 yen(税込)
- Gatsupon vinegar
  429 yen(税込)
  1/10
  Gatsupon vinegar
  429 yen(税込)
- white senmai sashimi
  429 yen(税込)
  1/10
  white senmai sashimi
  429 yen(税込)
- Assorted vegetables
  539 yen(税込)
  1/10
  Assorted vegetables
  539 yen(税込)
- Chooregi Salada
  539 yen(税込)
  1/10
  Chooregi Salada
  539 yen(税込)
- Green Onion Namul
  319 yen(税込)
  1/10
  Green Onion Namul
  319 yen(税込)
- Assorted namul (spinach, bean sprouts, and fern)
  539 yen(税込)
  1/10
  Assorted namul (spinach, bean sprouts, and fern)
  539 yen(税込)
- Bean sprouts namul
  319 yen(税込)
  1/10
  Bean sprouts namul
  319 yen(税込)
- Spinach Namuru
  429 yen(税込)
  1/10
  Spinach Namuru
  429 yen(税込)
- Asian royal fern namul
  539 yen(税込)
  1/10
  Asian royal fern namul
  539 yen(税込)
- Leaf lettuce
  275 yen(税込)
  1/10
  Leaf lettuce
  275 yen(税込)
- Abalone cabbage
  429 yen(税込)
  1/10
  Abalone cabbage
  429 yen(税込)
- Chinese cabbage kimchi
  429 yen(税込)
  1/10
  Chinese cabbage kimchi
  429 yen(税込)
Rice and noodles
- Stonewood Bibimbap
  979 jpy(税込)
  1/10
  Stonewood Bibimbap
  979 jpy(税込)
- Stone-grilled garnish, butter and pepper, fried rice with oysters
  759 yen(税込)
  1/10
  Stone-grilled garnish, butter and pepper, fried rice with oysters
  759 yen(税込)
- Cold noodle
  869 yen(税込)
  Smooth and refreshing!
  1/10
  Cold noodle
  869 yen(税込)
  Smooth and refreshing!
- Cold noodles (half)
  539 yen(税込)
  Smooth and refreshing!
  1/10
  Cold noodles (half)
  539 yen(税込)
  Smooth and refreshing!
- Green onion rice goes well with grilled meat
  -
  (Large): 495 yen (tax included), (Medium): 385 yen (tax included), (Small): 275 yen (tax included)
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  Green onion rice goes well with grilled meat
  -
  (Large): 495 yen (tax included), (Medium): 385 yen (tax included), (Small): 275 yen (tax included)
- rice
  -
  (Large) 250g: 297 yen (tax included), (Medium) 150g: 187 yen (tax included), (Small) 100g: 132 yen (tax included)
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  rice
  -
  (Large) 250g: 297 yen (tax included), (Medium) 150g: 187 yen (tax included), (Small) 100g: 132 yen (tax included)
- Rice set (rice, egg soup, Chinese cabbage kimchi)
  429 yen(税込)
  Please join us.
  1/10
  Rice set (rice, egg soup, Chinese cabbage kimchi)
  429 yen(税込)
  Please join us.
soup
- Egg soup
  319 yen(税込)
  1/10
  Egg soup
  319 yen(税込)
- Seaweed soup
  319 yen(税込)
  1/10
  Seaweed soup
  319 yen(税込)
- Soup
  429 yen(税込)
  1/10
  Soup
  429 yen(税込)
- Yukgaejang soup (HOT★★)
  539 yen(税込)
  1/10
  Yukgaejang soup (HOT★★)
  539 yen(税込)
Bowser
- Bowser
  539 yen(税込)
  1/10
  Bowser
  539 yen(税込)
- Yukgaejang soup (HOT★★)
  649 yen(税込)
  1/10
  Yukgaejang soup (HOT★★)
  649 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

How to enjoy yakiniku before the toast

If you don't keep it, it's a promise!

It's not just social media! Meat is also a hot topic!

How to grill offal to your own delicious color!

meat

<Our highest quality> Hokkaido black beef ribs

Expert Kalbi (with sauce)

Beef rib (sauce, green onion salt, garlic butter) each

Thickly sliced beef ribs (sauce, green onion salt, garlic butter) each

Beef skirt steak (with sauce, green onion salt, or garlic butter)

Beef top sirloin (with sauce, green onion salt, or garlic butter)

Beef shoulder roast (with sauce, green onion salt, or garlic butter)

Hand-cut premium beef tongue (with green onion and salt)

Tontoro (salt and pepper)

Shiretoko Chicken Peach (Salted Green Onion/Gari Butter)

Chicken Neck Meat (Salted with Green Onion or Garlic and Butter)

Pork tongue (with green onions and salt)

Pork ribs (green onion salt/miso) each

Lamb (sauce/miso) each

[Pork tongue] Jaw meat (garlic salt, umami miso) each

Beef offal <Miso or green onion salt>

[Beef small intestine] Gopchang

[Beef, small intestine] Beef small intestine

[Beef aorta] Beef kori kori (heart)

[Beef, first stomach] Upper stomach

<Great Value> Mixed Hormones

Pork innards <Miso or green onion salt>

[Pork/Nodo Fue] Top-grade pork cartilage

[Pork/Large Intestine] Pork Offal

[Pork/Liver] Pork liver

[Pork/Stomach] Pork stomach

set

Beef set

Family set

Mixed Set

Side dishes and vegetables <A wide variety of side dishes to go with your vegetables!>

Thick cutting bacon

Garlic grilled

Grilled Wieners

Garlic Butter

green onion salt

Korean paste

Gatsupon vinegar

white senmai sashimi

Assorted vegetables

Chooregi Salada

Green Onion Namul

Assorted namul (spinach, bean sprouts, and fern)

Bean sprouts namul

Spinach Namuru

Asian royal fern namul

Leaf lettuce

Abalone cabbage

Chinese cabbage kimchi

Rice and noodles

Stonewood Bibimbap

Stone-grilled garnish, butter and pepper, fried rice with oysters

Cold noodle

Cold noodles (half)

Green onion rice goes well with grilled meat

rice

Rice set (rice, egg soup, Chinese cabbage kimchi)

soup

Egg soup

Seaweed soup

Soup

Yukgaejang soup (HOT★★)

Bowser

Bowser

Yukgaejang soup (HOT★★)

備考